

Eligibility
1. A minimum aggregate of 50% in Class 12
2. International Board students are exempted from SET
Program Duration and Curriculum
A 3-year degree program covers subjects like Basic Bakery and Pastry Art, Food and Catering Law, French, Indian Cuisine and Culture etc.
Selection Procedure
Stage 1 – Written Test
Stage 2 – Personal Interview, Writing Ability Test, Group Exercise
